The Antarctic Krill Euphasia Superba, is a crustacean smaller than a shrimp that lives under the ice. It is the main food for penguins, which have ZERO cholesterol because
they ingest this singular crustacean.
The nutritional value of Antarctic Krill, specifically the species Euphasia Superba, (of which Krillium is made),
has been recognized by the WHO (World Health Organization) because of its multiple health benefits.
Krill lives in pure waters beneath the Antarctic ice, one of the richest and cleanest
ecosystems on the planet.
